LUNCH IDEA # 1
KID FRIENDLY PASTA SALAD
Kids love pasta
and sometimes it’s important to give them what they want. Today, I am sharing
with you a pasta that isn’t too cheesy and one in which you can incorporate
some vegetables.
INGREDIENTS
1/2 pound whole
wheat or gluten free pasta shells
1/2 cup sliced
cherry tomatoes
1/2 15-oz can
chickpeas, rinsed and drained (about 1 cup)
1/2 cup diced
cheddar cheese
1 tablespoon
extra virgin olive oil
salt to taste
INSTRUCTIONS:
1. Cook the
pasta according to package directions and drain.
2. Toss warm
pasta with the tomatoes, chickpeas, cheese and olive oil and
finally, serve warm or at room temperature.
